Tuesday, June 24, 2008

fruit dumbplings . . .




1 can of mixed fruit cocktail in suryp, sugar, butter, flour, baking powder, salt


* mix 1 cup flour with half of can of mixed fruit, add one tablespoon of butter, two pinches of salt, a half teaspoon of baking powder, and 1/4 cup of sugar

* bake

*****in separate bakeware, mix other half of can of fruit with 1/8th cup of sugar, cook, add to top of finished dumplings.

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