grilled fish with honey and herbs . . .

ingrediants: fish, butter, oil, salt, honey, chopped nuts, fresh citrus fruit or lemon juice, herbs and spices

* grill fillet in oil and butter, add lemon or fresh squeezed citrus, add herbs honey and nuts

m i l k

Water !

its my birthday cake !!!!

lightwaight homemade buttercream and yogart icing with very little sugar a top an angel food cake with sauted stawberries in a sause and whipped cream filling. :) yummy !!

grilled cheese sandwich

ingrediants: sharp chedder cheese, monteray jack or montzarella cheese, butter and bread


* cut cheese slices about 1&1/2 centemeters wide, butter one side each of bread slices, place bread on grill, place cheese on bread, use spatcula and turn sandwich over to cook both sides, fire should be on medium low, grill until cheese is melted

sweet potatoe french fries

ingrediants: sweet potatoes, butter, safflower or vegitable oil, butter, and salt


*heat oil and butter and salt to high temp. for frying, toss in cut sweet potatoes(which have been soaked, washed, and scrubed clean), cook untill translucent and browned, remove from heat and place on dry towels, let sit, salt, serve with ketchup

fruit dumbplings . . .

1 can of mixed fruit cocktail in suryp, sugar, butter, flour, baking powder, salt


* mix 1 cup flour with half of can of mixed fruit, add one tablespoon of butter, two pinches of salt, a half teaspoon of baking powder, and 1/4 cup of sugar

* bake

*****in separate bakeware, mix other half of can of fruit with 1/8th cup of sugar, cook, add to top of finished dumplings.

powdered donuts

You can use a can of regular canned biscuits or a can of uncooked pastries, you can also use cinnamon roll dough, set some light oil to high so that it is boiling, make hole in each biscuit or form pastry by rolling into a ball and slighty flatten then and make a hole in each newly formed pastry, set in oil and turn to brown on both sides, remove from heat and place on brown paper to soak up extra oil, when slightly cooled shift powered sugar liberally over donuts on both side or dunk into bowl full of powder and set on serving dish :)