
Thursday, October 30, 2008
Sunday, October 19, 2008
Friday, October 17, 2008
Cantaloupe Soup
Sweet Onion Cushcush

ingredients: flour, baking powder, mayonnaise, white pepper, lemon pepper (if your lemon pepper does not come added with salt add a teaspoon of salt to mixture), lemon juice, pine nut oil, and one onion.
* 1&1/2 cups of flour, two tablespoons of mayonnaise, two teaspoons of lemon pepper, a dash of white pepper, a half tablespoon of lemon juice, 1/2 cup of water, a teaspoon of pine nut oil. Mix ingredients in microwavable bowl. Peel onions & cut in fours. Place onions a top mixture, brush with oil and add dash of white pepper and lemon pepper. Cook in microwave for about 10 to 15 minutes. Ready to serve (:
Wednesday, October 15, 2008
Three Cheese Macaroni

ingredients: macaroni pastas, bakeing dish, three cheeses (any kind - but must be sharp, medium, & mild), cream or milk, butter, salt, black pepper, white pepper, & paprika.
cook pasta in large cooking pot of water with dash of salt added to water, when cooked
- drain and place in large cooking pot over stove burner on low to medium low, add milk and butter, add cubes of cheese and let melt. then place in bakeing dish (must be oven safe) and add more cheese cubes, dash of paprika, black pepper, and very small amount of white pepper. Bake in 300 or so degree oven until top is golden.
cook pasta in large cooking pot of water with dash of salt added to water, when cooked
- drain and place in large cooking pot over stove burner on low to medium low, add milk and butter, add cubes of cheese and let melt. then place in bakeing dish (must be oven safe) and add more cheese cubes, dash of paprika, black pepper, and very small amount of white pepper. Bake in 300 or so degree oven until top is golden.
A Capitol Pizza
Angel Food Cake Strawberry Surprize
Fetichini with Spinage Pasta
Three Layer Lemon Merrainge Pie

ingredients . . .
lemon pie filling, pistachio pie filling, lime pie filling, egg whites, sugar, vanilla extract, lemon extract, and pie crust* mix three separate pie fillings, first layer is lemon, second is lemon 1/4 lime and touch of pistachio, third is lemon 1/8 lime and touch of pistachio mixed with merrainge* marrainge is made with extra sugar and corn starch and egg whites - beat egg whites on high*Bake in oven
lemon pie filling, pistachio pie filling, lime pie filling, egg whites, sugar, vanilla extract, lemon extract, and pie crust* mix three separate pie fillings, first layer is lemon, second is lemon 1/4 lime and touch of pistachio, third is lemon 1/8 lime and touch of pistachio mixed with merrainge* marrainge is made with extra sugar and corn starch and egg whites - beat egg whites on high*Bake in oven
Thursday, October 9, 2008
candied pinenut pumpkin pie

ingrediants: 2 cans of pumpkin ( or 4 cups of pumpkin), 2 eggs, flour, cream or milk, sugar, nutmeg, cinnimon, salt, butter or oil, pinenuts, and molasses or cane suryp.
* To make candied pine nut, set oven to broil, mix pinenuts in a bowl with one to two tablespoons of molasses or cane suryp (depending on how many pinenut you use),pine nuts should be coated but not dripping. Then brush on oil or butter over pinenuts - place on oiled or buttered cookie sheet - bake until brown on top, turn pine nuts over and toast on other side.
** For pumpkin pie, use 2 cans of pumpkin and mix with 1/2 cup of flour, and two eggs, and 1/4 cup of cream or milk. Add 1 cup of sugar, one table spoon of nutmeg, a teaspoon of salt and a dash of cinnimon. mix well, pour in pie crust - bake in oven on about 325 degrees for about 15 to 20 minutes.
***top pie with candied pinenuts and bake pie for 5 to 7 minutes.
( you can also place candied pinenuts in a ziplock bag and smash with a hammer to make a crushed candied pinenut topping)
Sunday, October 5, 2008
Chillie Alfalfa Sandwich
Wednesday, October 1, 2008
slim jim soup
ingrediants: slim jims, water, dash of sugar, vinegar, soy sauce, pepper, and lettuce.* heat water medium high in a cooking pot (fill pot about half way with water) , add dash of sugar, dice slim jims and add to pot, add a tablespoon of vinigar, add a half a cup of soy, add a dash of pepper (any kind of pepper will work) , lastly add the lettuce. Should simmer for about 20 minutes. Serve in bowl
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